Beef
GRASS FED BEEF
All our animals are antibiotic and hormone free. Our beef is raised happier and healthier, and is better for you and the environment than beef from the grocery store. To learn more about the benefits of grass-fed free range local beef, see the Why Galloway? tab above.
Varieties:
1)Belted Galloway (Raised by Steveston Farm)
The Belted Galloways of Steveston Stock and Seed Farm are pastured on grass during the summer and are fed local hay and ranch alfalfa during the winter. The Steveston Stock and Seed Farm in Richmond, BC, is owned and operated by Harold and Kathy Steves with occasional assistance from their sons Jerry and Rob. The belted galloways are now finished at our Cache Creek farm on alfalfa pasture and alfalfa hay and processed through Kam Lake View meats near Kamloops, B.C.
| Sides and Quarters
***grass fed & finished |
April 2026 | Available |
|---|---|---|
| 30 lb freezer packs
***grass fed & finished |
April 2026 |
Available |
| 25 lb ground/stew beef packs (you choose the ratio of ground to stew beef)
***grass fed & finished |
March 2025 | Available |
Angus-Hereford-Charolais (Raised by Back Valley Ranch)
These cattle graze on open grasslands during the summer and are finished on alfalfa pasture for four to six weeks in the fall/winter. The animals are 100% grass fed and free range, with no added hormones or antibiotics fed. Animals that are fattened for spring sale are finished on high quality alfalfa hay grown right here in our own valley. Back Valley Ranch is located between Cache Creek and Kamloops, BC, and is owned and operated by Jerry Steves and partner Suzanna. If you are located near Cache Creek, you may order Angus-Hereford-Charolais beef directly from Back Valley Ranch. Our Angus-Hereford-Charolais animals are butchered by Kam Lake View Meats Ltd, a provincially inspected abattoir in Cherry Creek, BC (just west of Kamloops).
BACK VALLEY RANCH- Delivery and Availability:
| Diet | 100% Grass Fed and Finished | 100% Grass Fed and Finished | |||||
|---|---|---|---|---|---|---|---|
| Delivery | March 2025 | April 2025 | June 2025 | Sept. 2025 | Oct. 2025 | Nov. 2025 | April 2026 |
| Sides and Quarters | Sold Out | Sold Out | Sold Out | Sold Out | Sold Out | Sold Out | Available |
| 30lb Freezer Packs | Sold Out | Sold Out | Sold Out | Sold Out | Sold Out | Sold Out | Available |
| 25lb steak/roast packs & 25 lb assorted steaks packs | Sold Out | Sold Out | Sold Out | Sold Out | Sold Out | Sold Out | Available |
|
25lb ground/stew beef packs (you choose the ratio)
|
Available | Available | Available | Available | Available | Available | Available |
Please feel free to book ahead as this will secure your order. We sell out quickly. Updated March 4th, 2025
Packages
We offer several options to choose from. All packages come cut, wrapped and frozen.
| Description | Approx Weight | Price* | Approx Total |
|---|---|---|---|
| Side (April 2026) | 165 lb | $15.00/ lb | $2475 |
| Quarter (April 2026) | 85 lb | $15.25/ lb | $1295 |
| 30 lb Freezer Pack (April 2026) | 30 lb | $15.50/ lb | $465.00 |
| 25 lb Steak/Roast Pack- standard assortment of roughly 70% steaks and 30% roasts (April 2026)
25 lb Assorted Steaks Pack (April 2026) |
25 lb
25 lb |
$18.60/ lb
$19.20/ lb |
$465.00
$480.00 |
|
25 lb Lean Ground Beef & Stewing Beef – you select the ratio (March 2025) |
25 lb | $10.00/lb | $250.00 |
| Oxtails ***10 lb minimum order
*****Sold out for the next year!!!! |
10 lbs or more | $16.00/lb | |
| Liver/Heart/Tongue
*** 10 lb minimum order Liver and heart available Sept. 2025
|
10 lbs or more | Liver/ heart $9.00/lb, 25lbs or more $8.50/ lb
Tongue $9.00/lb |
|
| Soup Bones*** 10 lb minimum order
Available June 2025
|
10 lbs or more | $6.00/ lb | |
| Specialty items | |||
| Pepperoni |
10 lb minimum | $16.00/lb | Sold Out |
| Smokies (regular) |
10 lb minimum |
$16.00/lb |
Sold Out |
| Smokies (cheese) |
10 lb minimum | $18.00/lb | Sold Out |
| Sausages (breakfast and/or dinner) | 10 lb minimum | $14.00/lb | Available March 2025 |
| Salami |
10 lb minimum | $16.00/lb | Sold Out |
*Prices indicated are per lb of final frozen weight. Current prices are listed above but prices are subject to change.
Sides and Quarters
Sides and quarters contain a similar range of cuts from both the front and back of the animal. You must take all the meat, but an order form is provided on which you can indicate preferences such as:
*ratio of ground beef to stewing beef
*thickness of steaks
*ratio of roasts to steaks
A typical 85 lb quarter might include:
| 5 lb T-bone steaks | 5 lb Sirloin steaks | 5 lb Round steaks | 8 lb Rib steaks |
| 5 lb Chuck roasts | 5 lb Sirloin roasts | 5 lb Round roasts | 2 lb Cross-rib roasts |
| 5 lb Chuck steaks | 10 lb Stewing beef | 25 lb Lean ground beef | 5 lb Short ribs |
Freezer Packs
30 lb Freezer Packs each contain APPROXIMATELY 11 lbs of assorted steaks, 7 lbs of assorted roasts, 8 lbs of ground beef and 4 lbs of stewing beef.
How to Order
Contact us by e-mail or phone (see contact tab) to place your order. It could take several months from the time you order until your meat is ready for pickup. Please plan accordingly. Payment is not required until pickup. We accept cash, cheque or e-transfer. Lower Mainland customers must arrange to pick up their beef at the family farm in Steveston.
Comments are closed for this page.